It’s not a secret I love France. I love everything about it. I love the food, I love the music, I love the culture and from the moment I met the cast members in Epcot (who all are from France) I knew I loved the people. In France they kiss on both cheeks when they…
Continue reading ...I love being a Girl Scout. I’ve actually said it helped make me who I am today. I used to be really, REALLY shy. When I was a Daisy Scout I was actually very shy. I was very quiet in class even though I knew the answer, I never raised my hand, but with help…
Continue reading ...This week I am going to tell you a bit about what it felt like to get cut making a sandwich. It hurt. It hurt a lot. I cried, and I at first, was worried what people would think about getting sent home on a sandwich. Then I went out to eat at the most…
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Each week I will post #FrenchFriday and feature a French inspired dish. On Monday’s episode of Rachael Ray’s Kids Cook-Off Rachael’s the guest judge was Sunny Anderson. She challenged us to cook the dish that inspired our entire culinary future. For me, there was no question about what I was going to cook. The only…
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Here’s my 5 ingredient pasta from the 3rd episode of Rachael Ray’s Kids Cook-Off on Food Network. In this episode Fabio Viviani taught us that Pasta best shines with simple sauce that typically only has 5 ingredients. Rachael then gave us 20 minutes and only 5 ingredients to make our best pasta from our culinary…
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